Brin'd Classic Herb
The old-fashioned technique of brining is the go to for professional chefs and home cooks alike to make the most succulent, tasty meats without a salty taste. Combined with water, the brine draws moisture and flavor into the meat, keeping it tender and yummy as it cooks.
Thyme, rosemary & sage with brown sugar and sea salt. It's the work horse of brines and goes with everything.
How does it work? Simply add to 2-3 gallons of water, bring to a boil, cool and add your bird, and refridgerate for 18-24 hours. Remove from brine and soak in fresh water 15 minutes, pat dry, and roast with your favorite recipes.
Product Info
Brin'd are handmade and hand packaged. There will be variations in colors, volume, and sizes of fruits; however, we make every effort to maintain consistent final flavors of our infusions.
Return & Refund Policy
Returns on new, unopened items will be accepted within 14 days of original purchase for a full refund. If you are dissatisfied with the product upon opening, please contact us immediately so we can rectify.
