Do you have an idea for a
new food or beverage product or business?
You might be...
1. Researching information and totally confused
2. Aren't quite ready financially for kitchen rent
3, Totally overwhelmed with next steps
food & beverage consulting
1
Initial Steps
We guide you through the initial steps of setting up your business.
1. Registering with the Secretary of State
2. Applying for your EIN
3. Getting a business license
2
The Nitty Gritty
What do you need to make your product or open your business? We help you navigate:
1. Required certifications
2. DHEC vs Dept of Agriculture
3. Recipe refining
4. DHEC testing kitchen*
5. Regulatory product testing
*We do not rent our kitchen, only work with you during the consulting process. We recommend CHS Commercial Kitchen for a full commissary.
3
The Fun Stuff
Your product is just about ready. Now where do you find the perfect packaging?
We guide you to sources that will meet food safety standards. And, help you design labelling to meet the necessary standards.
