Dried ginger, allspice and black pepper with brown sugar and sea salt.
How does it work? Simply add to 2 gallons of water, bring to a boil, cool and add your bird, and refridgerate for 18-24 hours. Remove from brine and soak in fresh water 15 minutes, pat dry, and roast with your favorite recipes.
All our products are handmade and hand packaged. There will be variations in colors, volume, and sizes of fruits; however, we make every effort to maintain consistent final flavors of our infusions.
Return & Refund Policy
Returns on new, unopened items will be accepted within 14 days of original purchase for a full refund. If you are dissatisfied with the product upon opening, please contact us immediately so we can rectify.