ginger holiday

ginger holiday


Dried ginger, allspice and black pepper with brown sugar and sea salt.


How does it work? Simply add to 2 gallons of water, bring to a boil, cool and add your bird, and refridgerate for 18-24 hours. Remove from brine and soak in fresh water 15 minutes, pat dry, and roast with your favorite recipes.

  • Product Info

    All our products are handmade and hand packaged. There will be variations in colors, volume, and sizes of fruits; however, we make every effort to maintain consistent final flavors of our infusions.

  • Return & Refund Policy

    Returns on new, unopened items will be accepted within 14 days of original purchase for a full refund. If you are dissatisfied with the product upon opening, please contact us immediately so we can rectify.