Sourdough Workshop with Milled
Thu, Nov 06
|Maddex Mercantile
Join this hands-on workshop to learn how to make your own fresh-milled sourdough. The course includes a starter, flour, samples, and a loaf to bake at home!
Time & Location
Nov 06, 2025, 10:00 AM – 12:30 PM
Maddex Mercantile, 716 S Shelmore Blvd, Mt Pleasant, SC 29464, USA
About the event
Discover the difference between sourdough and Milled sourdough in this hands-on workshop designed to boost your baking skills. Whether you're new to milling and sourdough or have faced challenges, this class will help you succeed.
Katie & Erica with Milled will guide you through making a fresh-milled sourdough loaf, covering mixing, folding, fermenting, shaping, and scoring, along with essential tips on flavor and baking. You'll also learn to create and maintain your own sourdough starter, and leave with both an active starter and dough ready to bake at home.
Enjoy a relaxed atmosphere while gaining valuable skills and knowledge, because once you taste real bread, there's no turning back.
What You’ll Learn