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Pesto Pasta Salad

Dietary

*substituions for GF, DF

Pesto Pasta Salad

Ingredients

  • 1/2 lb bow-tie, rotini, or penne pasta* 

  • 1 can black beans, drained and rinsed 

  • 1 pint cherry tomatoes, sliced into thin rounds 

  • 1 ear fresh corn, shucked and decobbed (~1/2 up kernels) 

  • 1/2 cup crumbed feta cheese* 

  • 1/2 cup diced avocado

Preparation

  1. Cook pasta to box directions. 

  2. Add veggies and top with Family Favorite Pesto and feta cheese. 

  3. Toss gently and refrigerate to infuse flavors. 

  4. Add avocado before serving.

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